The latest issue of CINTACS is available.
September 21, 2008: Family/Friends Picnic at Germania Park.
October 19-25, 2008: National Chemistry Week (NCW)
“Having a Ball with Chemistry”
October 24-25, 2008: Oesper Award Banquet at the University of Cincinnati.
Alan Marshall of Florida State University
December 4, 2008: At Xavier University
J. Fransisco of Purdue Universiy
January 14, 2009: At Givaudan
February 11, 2009: Chemist of the year at Miami University.
March 11, 2009: Joint Meeting with the Dayton Local section of the ACS.
April 15, 2009: Education Awards Night at Northern Kentucky University.
May 2009: Party Night.
Cincinnati Local ACS Section Officers for 2008-2009
Chair: Dr. Roger A. Parker (parker.r@fuse.net)
1st Vice Chair (Chair-Elect): Susan Hershberger
2nd Vice Chair: Jeanette Krause
Secretary: Rich Mullins
Treasurer: Ramona Quintanilla
Auditor: Jeff Seeley
Trustee: John Janusz
Councilor: Bill Oliver
Alternate Councilor: Dan McLoughlin
Party Night
at the Cincinnati Zoo
Sponsored by Dr. Milton Orchin
Friday, May 15, 2009
Program:
Come explore the wild side with Cincinnati ACS at party night at the Zoo!
We have scheduled the Cincinnati Zoo CREW plaza for party night on Friday May 15 from 5:30 - 9:30 pm. This is an after-hours, private event.
Tours of the CREW facilities will be available for us to learn more about their research efforts in saving species with science. A CREW scientist will guide groups of 15-20 on a 20-minute tour throughout most of the evening, with tours starting at 5:30 pm.
The Zoo’s indoor exhibits will be open for your viewing as well as any outdoor exhibits that have animals out at night.
The lodge will be our backup-up facility in case of rain.
Dinner will be at 6:30pm on the plaza. Dinner is an Italian Buffet: Classic tossed salad, with ranch and balsamic vinaigrette dressings, bow-tie or rotini pasta with 3 sauces - marinara, pesto, or spinach-onion cream. Sauteed peppers and mushrooms, steamed broccoli and baby carrots. Coffee, tea, and cash bar.
Registration: Please register online at:
Alternatively, you may email the webmaster@acscincinnati.org or call Roger Parker at 513.771.3613. The deadline to register is Tuesday, May 12.
Parking:
Please park in the Safari Lot near the CREW Plaza.
Directions:
ZooDirections (.pdf)
Signs will be posted to direct attendees to the ACS EVENT at CREW location. Inform the gate attendant that you are with Cincinnati ACS to receive ticket.
The latest issue of CINTACS is available.
April Monthly Meeting
Pam Addison
(HS Teacher of the Year, 2000, Norwood HS, retired)
“Using everyday objects to explain some of the how and why of chemistry and science”
Sponsored by Girindus America, Inc.
Wednesday, April 15, 2009
at the new Student Union, Northern Kentucky University
Program:
5:00 pm Board Meeting: Student Union 109
5:30 pm Registration: Student Union 100L
6:00 pm Dinner: Student Union Ballroom 107A
Dinner, served buffet style: Sliced Roast Beef with Burgundy Wine Sauce, Baked Cod, Tossed Green Salad with Ranch and Balsamic, Rice Pilaf, Green Beans, Peas and Red Peppers, Rolls with Butter, Assorted Fruit Pies. Coffee, Tea and Water. Vegetarian meals will be available.
7:00pm Awards presentation: National Chemistry Week Poster Competition Winners
7:15 pm Speaker:
Ms.Pam Addison , Norwood HS, retired
8:15 pm Awards Presentation: Science Teacher Awards and Oesper and Chemistry Olympiad Competition Winners.
Registration: The cost of the meeting is $20 or $10 for students, emeritus, or unemployed. Please register online at:
http://registration.acscincinnati.org/
If you have problems registering online, please contact the webmaster at webmaster@acscincinnati.org by email to register. The deadline for registration is Friday, April 10 at noon.
Directions:
From Downtown Cincinnati: Go east on U.S. Highway 50 (Columbia Parkway) and take Exit 1J, I-471 South towards Newport, KY. Go South on I-471 to the traffic light at the intersection of I-471 and U.S. Highway 27. Continue straight and turn right at the next traffic light onto Nunn Drive.
East on I-275 (Only use these directions if coming from the Greater Cincinnati/Northern Kentucky Airport): Take Exit 76, “Three Mile Road/Norther Kentucky University.” Turn right. the first traffic light is Kenton Drive; the second traffic light is Nunn Drive.
East or West on I-275: Take exit 74A, towards Alexandria, leading to I-471 South. Go to the traffic light at the intersection of I-471 and U.S. Highway 27. Continue straight and turn right at the next traffic light onto Nunn Drive.
Parking: As of 2009 guests have to park in one of the two garages (Kenton and University Drive parking garages) and NOT in the surface lots. The Kenton Drive parking garage is the closest to the new Student Union, where the meeting will take place. The parking fee of $2.00 can be waived if you bring your ticket for validation to the registration desk. Due to construction on campus, traffic in and out of campus can be heavy at times and it is recommended that you plan extra time for parking.
Dispersion in Liquids: Suspensions, Emulsions, and Foams
Ian Morrison, Instructor
Thursday and Friday, April 30-May 1, 2009
Mason Business Center – The Procter & Gamble Company
8700 Mason-Montgomery Road, Mason Ohio
Why Attend?
Help solve your colloidal, foam, and dispersion problems in this course designed for scientists and engineers engaged in research and development in the chemical, petroleum, coatings, food, electronics, pharmaceutical, cosmetics, and ceramics industries. Topics covered will include surface and interfaces, surfactants, nanoparticle technology, interparticle forces and stability, laboratory techniques, emulsion technology, dispersion processing, foam technology, and polymer stabilization.
Key Topics You’ll Learn About
- Principles of colloid and interface science relevant to the formation and stability of dispersions in aqueous and nonaqueous media.
- Surfactants – mechanisms, structure-property relations, selection guidelines.
- Fundamental concepts and laboratory techniques to study the chemical and physical properties of interfaces.
- Properties of emulsions and emulsifiers.
- The basic principles governing foam formation, inhibition, and antifoaming.
- Experimental methods to quantify particle size, charge, dispersion, stability, and rheological and electrokinetic properties.
- Methods to stabilize and destabilize both aqueous and nonaqueous dispersions.
How You’ll Benefit from This Course
- Consult with a seasoned expert about your R&D problems.
- Gain a valuable understanding of relevant techniques.
- Become proficient at relating observable dispersion properties to fundamental causes.
- Develop an industrial approach to this subject by examining and discussing practical examples.
- Take the opportunity to discuss with the instructor your own related problems.
- Become familiar with the terminology of the field.
- Be exposed to the latest techniques to produce and characterize dispersions, emulsions, nanoparticles.
About the Instructor
Ian Morrison is a Fellow at Cabot Corporation. Previously, he was the Director of Ink Technology at E Ink Corporation, and a Principal Scientist at Xerox Corporation. He has over 20 years experience in teaching short courses.
Program Agenda
- Surfactant Science and Technology – Adsorption at interfaces; common anionic, cationic and nonionic surfactants; solution properties of surfactants; source and selection of surfactants.
- Spreading, wetting and adhesion – Basic principles of the nature and stability of interfaces; molecular models of interactions across interfaces; contact angles; Laplace pressures; Marangoni effects.
- Laboratory Techniques – Particle size and charge measurements; acoustic techniques; adsorption from solution; rheology.
- Suspension and Emulsion Stability – Dispersion-force attraction; steric stabilization; electrostatic repulsion; role of ionic strength and zeta potential; stability in nonaqueous media; electrosteric stabilization.
- Foam Technology – Bubble formation and stability; physical properties of foams; mechanisms and antifoaming.
- Emulsion Technology – Emulsifiers; HLB and PIT scales; physical properties of emulsions; phase inversion; comminution and attrition; commercial processing equipment.
- Nanoparticle technology – nanoparticles at interfaces; common particle synthetic techniques; surface modification; applications and processing.
Date and Site
April 30-May 1, 2009, this is a 2-day course. Location: Mason Business Center (formerly Health Care Research Center) — The Procter & Gamble Company, 8700 Mason-Montgomery Road, Mason, Ohio 45040. Check-in at 7:30 a.m. on the first day of the course and the course runs from 8:30 a.m. to 5:00 p.m. each day.
Registration and Fees
The course fee will be $650 for ACS members and $750 for non-members (compare to $1,395 at a National ACS meeting). The fee includes course materials, continental breakfast, lunch, and refreshment break. Seating will be limited.
To reserve a seat, please send an e-mail to Rick White (white.dr.2@pg.com) or call (513) 622-1624 with your name, affiliation, phone number and ACS membership status.
Payment by credit card can be made by going to the CINTACS website, or you may send check or money order, payable to “Cincinnati Section ACS”, to the address listed below. Payment must be received by Friday, April 17.
Dr. Rick White
The Procter & Gamble Company
Mason Business Center, Box 705
8700 Mason-Montgomery Rd.
Mason, OH 45040
Registration is now closed.
March Monthly Meeting
Joint Meeting with the Dayton Section ACS
Sponsored by Advanced Testing Laboratory
Wednesday, March 11, 2009
Sharonville Convention Center
11355 Chester Road, Sharonville, OH
Program:
5:15 - 6:15pm: Chemical Information Discussion Group, Room 108
“Properties information added to the Registry file and Scifinder”
John Zabilski, Chemical Abstracts Service
5:30 - 7:00pm: Registration, Room 110
6:00 - 7:00pm: Social Hour(open bar), Room 110
7:00 - 8:00pm: Dinner, Room 110. $25 or $15 for students, emeritus, unemployed. Choice of: Beef Stroganoff with Paprika Noodles, Chicken Alouette or Vegetarian Pasta. All served with salad, vegetable, dessert, rolls & butter, coffee & tea.
8:00 - 9:00pm: Shirley Corriher, Author(“CookWise” and “BakeWise”), Chef and Scientist, “The Secrets of Food Revealed”
Please register online at:
http://registration.acscincinnati.org/
If it is impossible for you to register online, please call Roger Parker at 513-771-3613 or send an email to webmaster@acscincinnati.org to register. The deadline for registration is Friday, March 6th.
Directions:
Take I-75 to the Sharon Road Exit #15. Proceed west on Sharon Road to the first intersection (Chester Rd). Turn right on Chester Road. The Convention Center is located ½ mile on the left.