“Zymurgy: The Art and Science of Making Beer”
Tracy Hamilton
University of Alabama at Birmingham
“The Commercial Production of Craft Beers”
Ken Lee
Brewmaster at Boston Beer (Sam Adams), Cincinnati
Sponsored by Advanced Testing Laboratory, Inc.
Wednesday, March 19th
Program:
5:15-6:15 Joy Henderson, Cargill Flavor Systems. Career Services Discussion Group. Location: Room Northwest A.
“Brainstorming Session on Chemistry Careers”
5:15-6:15 Dr. Tom Brueggemeyer, US FDA, Forensic Chemistry Center. Analytical Discussion Group. Location: Room Northwest B.
“Pet Food Contamination 2007— a Multi-Faceted Analytical Investigation”
6:00-7:15 Social Hour
7:15-8:15 Dinner, Sequoia Rooms 1-3. ($20.00 or $10.00 for students, emeritus, unemployed new members). Specialty menu designed using Sam Adams products: Boston Marinated Pork Loin with Scotch Ale Sauce, Adams roast beef, herb roasted potatoes, roasted summer vegetables with Sam Adams vinaigrette. Vegetarian option: vegetable pasta roll toped with a marinara or alfredo sauce.
8:15-9:15 Featured Speakers
Registration: Please register online HERE. The deadline for reservations is Friday, March 14 The deadline for reservations has been extended to Monday, March 17 at 2:00pm.
Great Wolf Lodge
5688 Kings Island Drive
Mason, Ohio 45040
Phone: (513) 336-7614
Website: http://www.greatwolf.com