January 2010 Meeting
Wednesday, January 13, 2010
at
Givaudan Flavors
1199 Edison Dr., Cincinnati, Ohio
Sponsored by Givaudan Flavors
with aditional contribution from Iota Sigma Pi
Speaker: Dr. Gary Reineccius
Department of Food Science and Nutrition
University of Minnesota
Program:
5:30 – 7:30 pm: Registration
5:30 – 6:30 pm: National Chemistry Week Committee Meeting [CDR #1]
6:00 – 7:00 pm: Social Hour. Cheese with crackers and grapes, veggies with dip, punch, iced tea, soft drinks.
7:00 – 8:00 pm: Buffet Dinner. Carved beef, stuffed chicken breast, potatoes and vegetables, rolls and assorted cheesecakes.
Cost: $25. $15 for students, emeritus, unemployed, and new members.
8:00 pm: Speaker.
“Flavonomics–A ‘New’ Tool in Flavor Research”
Prof. Gary Reineccius
Registration: Please register online at:
http://registration.acscincinnati.org/
Alternatively, you may email the webmaster at webmaster@acscincinnati.org to register, or call Susan Hershberger at 513.727.3438.
The deadline for registration is 12:00 noon on Friday, January 8.
Directions to Givaudan:
From 1-75 North: take the Towne Street exit. Go right at the end of the exit. Turn left at the light onto Paddock Rd. At the first light, turn left onto Edison Drive and enter the TechSolve Research Park.
Givaudan Flavors is on the left; however, continue on Edison past the visitors entrance and park in the employee parking lot, which is behind the building. Use the entrance near the south end of the parking lot. The entrance will be marked.
From I-75 South: take the Paddock Rd. exit and turn left at the end of the exit onto Paddock Road. Turn right at the third stoplight onto Edison Drive and continue as above.