Party Night
On the Riverboat Deck of The Great American Ball Park
Cincinnati Reds vs. Florida Marlins
Wednesday, May 14
Game Starts at 7:10pm, Riverboat Deck Opens at 5:40pm.
Tickets for party night have been mailed to you on or before 5/2/08. If you have not received your ticket by May 10, please let John Janusz know (janusz.jm@pg.com, 622-3803). Payment can be made by cash or check to our treasurer, Beth Reno, when you arrive at the Riverboat Deck.
Cost is $30 per person which includes admission to the game and the Riverboat Deck and a buffet dinner which includes: Either Montgomery Inn Pulled Pork or Herb Roasted Chicken (alternate each game), Hot Dogs, Big Red Smokies, Sauerkraut, Peppers & Onions, Pasta Salad, Cole Slaw, Potato Salad, Vegetable Tray, Popcorn, Peanuts in the shell, Assorted Cookies, Buns & Condiments, Pepsi Products & Water, 2 Beers per person
Ninety seats are reserved for the Cincinnati local section on the Riverboat Deck in center field. The deck open 90 minutes before game time. Parking is on your own.
The Cincinnati Bell Riverboat Deck: See all the action from this prime spot beyond center field, where you can enjoy panoramic views of the Ohio River and the entire ballpark!
Registration: Registration is now closed.
“Zymurgy: The Art and Science of Making Beer”
Tracy Hamilton
University of Alabama at Birmingham
“The Commercial Production of Craft Beers”
Ken Lee
Brewmaster at Boston Beer (Sam Adams), Cincinnati
Sponsored by Advanced Testing Laboratory, Inc.
Wednesday, March 19th
Program:
5:15-6:15 Joy Henderson, Cargill Flavor Systems. Career Services Discussion Group. Location: Room Northwest A.
“Brainstorming Session on Chemistry Careers”
5:15-6:15 Dr. Tom Brueggemeyer, US FDA, Forensic Chemistry Center. Analytical Discussion Group. Location: Room Northwest B.
“Pet Food Contamination 2007— a Multi-Faceted Analytical Investigation”
6:00-7:15 Social Hour
7:15-8:15 Dinner, Sequoia Rooms 1-3. ($20.00 or $10.00 for students, emeritus, unemployed new members). Specialty menu designed using Sam Adams products: Boston Marinated Pork Loin with Scotch Ale Sauce, Adams roast beef, herb roasted potatoes, roasted summer vegetables with Sam Adams vinaigrette. Vegetarian option: vegetable pasta roll toped with a marinara or alfredo sauce.
8:15-9:15 Featured Speakers
Registration: Please register online HERE. The deadline for reservations is Friday, March 14 The deadline for reservations has been extended to Monday, March 17 at 2:00pm.
Great Wolf Lodge
5688 Kings Island Drive
Mason, Ohio 45040
Phone: (513) 336-7614
Website: http://www.greatwolf.com
Practical HPLC for Pharmaceutical Analysis
Kim Huynh-Ba, Instructor
Monday May 5, 2008
Mason Business Center — P&G
8700 Mason-Montgomery Road, Mason Ohio
Who Should Attend:
This course focuses on reversed-phase analysis of drug substances and drug products (small molecule). It is designed for managers and researchers who currently use, supervise, or need to learn more about HPLC method development and method validation in a pharmaceutical or regulated (cGMP) laboratory. To get the most out of the course, it is highly recommended that you have at least two years of hands-on HPLC experience.
Key Topics You’ll Learn About:
Conduct method validation by phases of development
Maintain validation through method life cycle
Discuss regulatory expectations through warning letters
How You’ll Benefit from this Course:
Become more successful in pharmaceutical assays and ICH impurity testing
Learn method development strategies
Learn key concepts in reversed-phase HPLC
Understand regulatory aspects for HPLC assays
Design your method validation in compliance of regulations
Monitor impurities according to ICH guidelines
About the Instructor:
Kim Huynh-Ba is the Technical Directory of Pharmalytic Consulting and Training Services (www.pharmalytik.com). With over twenty years of experience in various analytical areas of pharmaceutical development and a primary focus in stability sciences, she specializes in analytical development, stability, outsourcing and technology transfer management. She has been involved with several projects harmonizing and optimizing analytical best practices in several companies, including those under Consent Decree.
Program Agenda:
Check-in will begin at 7:45 am. The course will be taught from 8:00am to 5:00pm. If you have technical questions about the course, contact Kin Huynh-Ba at kim.huynhba@pharmalytik.com.
Date and Site:
May 5, 2008, this is a 1-day course. Location: Mason Business Center (formerly Health Care Research Center) — The Procter & Gamble Company, 8700 Mason-Montgomery Road, Mason, Ohio 45040.
Registration and Fees: REGISTRATION IS NOW CLOSED. The course fee will be $500 for ACS members and $600 for non-members (compare to $895/$995 at the National ACS meeting). The fee includes course materials, continental breakfast, lunch, and refreshment break, and a copy of Modern HPLC for Practicing Scientists, by Dr. Michael Dong (Wiley-Interscience, 2006). Seating will be limited.
To Pay by Check:
Make check payable to: “Cincinnati Section ACS” and send to
Dr. Rick White
The Procter and Gamble Company
Mason Business Center
8700 Mason-Mongtomery Road
Mason, OH 45040
The WCC 2008 Joint Reception
and Committee Open Meeting
“Rebuilding Rich Connections”
Saturday, April 5, 2008
New Orleans Marriott on Canal
5:00pm to 6:30pm
Highlights of this event include:
WCC Chair, Amber Hinkle, will provide a brief update on the status of WCC programs
Information on events of interest to women at the National ACS Meeting
Poster display and discussion of innovative programs
Music played by local chemists in partnership with AiChE
Please join us to share good food and non-alcoholic beverages. This meeting is the perfect opportunity to network with fellow women scientists and engineers from around the country.
All women scientists and engineers are invited to attend to see posters and participate in discussions of innovative programs.
Reception Honoring Nobel Laureate Professor Harold Kroto
of Florida State University
Friday, April 11th, 2008
University of Cincinnati
The graduate students at the University of Cincinnati are organizing a special event for Nobel Laureate Professor Harold Kroto of the Florida State University. His visit concludes with a buffet style banquet in his honor which will be held on Friday, April 11th, 2008.
Program:
5:00 – 6:00pm Registration and Cocktail Hour (cash bar).
6:00 – 7:30pm Dinner: A buffet dinner to include Steamship Round of Beef, Breast of Chicken Marsala, Vegetable Lasagna, Garden Salad, Caesar Salad, Herb-Roasted Vegetables, Roasted Redskin Potatoes, Sponge Cake with Fruit, German Chocolate Cake, Coffee and Iced Tea.
7:30 – 8:30pm Presentation: Professor Harold Kroto, Florida Sate University. “My ‘world’ Line”.
Registration: Please register by sending an email to Sayandev Chatterjee at rasayan@gmail.com. The banquet will be limited to 100 guests. The cost for Students is $5, and others $10 to be collected at the door.
Location:
850 Lindner Center
University of Cincinnati
Cincinnati, OH 45211
Dr. Kroto will also give a seminar entitled “Science, Society, and Sustainability” on Thursday April 10th at 4:30pm in the Zimmer Auditorium with a reception following in the Zimmer Roof Garden.
“Biomass Energy Without Hype”
Professor Emeritus Henry Bungay
Rensselaer Polytechnic Institute
February Monthly Meeting
Wednesday February 20, 2008
Cincinnati Museum Center, Union Terminal
Joint Meeting with the American Institute of Chemical Engineers
Sponsored by Ted J. Logan
Co-sponsored by Iota Sigma Pi (Women Chemists’ National Honor Society)
Program:
5:15-6:15 Colloid Discussion Group, in the Collett Galley.
“Post-Polymerization Modification of Polymer Brushes”
Steve Diamanti, Wright Patterson Air Force Base
5:15-6:15 Chemical Information Discussion Group, in the Newsreel Theater.
“New Proposed Changes to Patent Law”
Edlyn Simmons and Clem Luken
5:30-7:00 Registration, Cincinnati Dining Room
6:00-7:00 Social Hour (cash bar), Cincinnati Dining Room
7:00-8:00 Dinner, Cincinnati Dining Room ($20.00 or $10.00 for students, emeritus, unemployed & new members). Buffet with Caesar Salad, grilled Boneless Chicken Breast with Balsamic Demi-Glace, Sliced Roast Pork Loin with a Warm Apple Chutney, Penne Pasta with Assorted Grilled Vegetables and tossed in a Creamy Gorgonzola Sauce, Seasonal Steamed Vegetables, Fresh Baked Rolls and Butter, Chocolate Torte and Cheesecake, Lemonade, Ice Tea and Coffee.
8:00-9:00 Professor Emeritus Henry Bungay, Department of Chemical Engineering, Rensselaer Polytechnic Institute, “Biomass Energy without Hype”
Dinner Reservations: Make reservations online now by following the reservation link HERE. If it is impossible for you to register online, call Beth Reno at 513-622-1346. Registration is now closed.
Awards Night:
Cincinnati Chemist of the Year: Vern Hicks, Ph.D., NKU and
Research Associate of the Year: Harold Vaughn, P&G
January Monthly Meeting
Wednesday, January 16, 2008
Sharonville Convention Center
Sponsored by Givaudan Flavors
Program:
5:15 – 6:15pm: Board Meeting, Room 108
5:15 – 6:15pm: Women Chemists Workshop. Video and discussion, Tina Engel, “Communications Styles-Understand Them and Use Them.” Room 107
5:30 – 7:00pm: Registration, Room 110
6:00pm – 7:00pm: Social Hour(cash bar), Room 110
7:00 – 8:00pm: Dinner, Room 110. $20 or $10 for students, emeritus, unemployed & new members. Choice of : Beef Stroganoff with Paprika Noodles, Chicken Alouette or Vegetarian Pasta. All served with salad, vegetable, starch, dessert, rolls & butter, coffee & tea.
8:00 – 9:00pm: Awards presentations and talk.
Please register online HERE. If it is impossible for you to register online, please call Beth Reno at 513-622-1346 to register. Registration is now closed.
December Monthly Meeting
December 11th, 2007
Conaton Board Room, Room 201 Schmidt Hall
Xavier University
Joint Meeting with the National Society for the Professional Advancement of Black Chemists and Chemical Engineers (NOBCChE)
Featured Speaker:
Professor Matt Platz, The Ohio State University
Register Online: Please register online HERE. Alternatively, you may email the webmaster at webmaster@acscincinnati.org to register. Registration is now closed.
Program:
5:15 – 6:15pm:
Organic Discussion Group
Matt Platz, “Ultrafast Studies of Reactive Intermediates.” Albers Hall Room 107
Biochemistry Discussion Group
Stefan Paula, “Virtual screening for Novel Calcium ATPase Inhibitors by Computational Docking.” Logan Hall Room 105
5:30 – 7:00pm: Registration, Conaton Board Room, 2nd floor Schmidt Hall
6:00 – 7:00pm: Social Hour (cash bar) Conaton Board Room.
7:00 – 8:00pm: Dinner. Conaton Board Room ($20.00 or $10.00 for students, emeritus, unemployed & new members). Menu: Pan Seared Chicken Breast with Hunter Sauce, Garden Greens Salad with Italian Vinaigrette, Wild Rice Pilaf, Fresh Seasonal Vegetable Medley, Fresh Baked Bread, Chocolate Mousse with Raspberry Sauce, Whipped Cream and Chocolate Shavings, Coffee, Tea. Vegetarian entree available upon request when making reservations.
8:00 – 9:00pm: Speaker, Prof. Matt Platz: “Making the Blood Supply Safer by Applications of Physical Organic Chemistry – Sterilizing Blood Products with Riboflavin and Light”
Directions to Meeting Venue:
The Xavier University Conaton Presidential Board Room is located on the second floor of Schmidt Hall. Parking is provided free with this parking pass (.pdf) at the F&W Center on Dana Avenue across the street from Schmidt Hall. A map of Xavier University with directions can be found HERE (.pdf).