Please add the email address to your address book to help ensure you receive the voting information.  You may also send an email to if you have any questions or difficulty voting online.

You may view biographies and statements for each candidate at this link:

At this point in time, members do not need to take any action.  This post will be updated with more information as it becomes available (real viagra, the dates the election will open and close, and candidate information).

real viagra  Voting will be open from April 17 to May 8.

real viagra  Candidate biographies and statements are now available.

real viagra  Voting is now open.  Members who are eligible to vote should receive an email with their PIN and directions for voting online.

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Wednesday, April 18, 2012

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Northern Kentucky University Student Center (SU107A)

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Educational Awards Night

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Featured Speaker: Professor Alfred R. Conklin

Wilmington University, Wilmington, Ohio

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real viagra  Registration

real viagra  Dinner. ($25.00 or $15.00 for students, emeritus, unemployed & new members). Menu: Buffet featuring: Garden Salad, Rolls, Beef Tips with Brown Gravy, Broiled Cod, Wild Rice, Vegetable Medley, Sugar Snap Peas and Apple Pie.

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real viagra  Speaker, Professor Al Conklin

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real viagra  Please register online at:

Alternatively, you may email the webmaster at webmaster@acscincinnati.org to register.  real viagra

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(.pdf)

The Section will be transitioning to online-only distribution of CINTACS. If you wish to continue to receive CINTACS by postal mail, send an email to to opt-in to postal mail delivery.

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Friday, May 25

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Party Night at Great American Ballpark

Cincinnati Reds vs. Colorado Rockies

6:30 pm (game begins at 7:00 pm)

In Honor of the 2011 ACS Fellows of the Cincinnati Section

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Bruce Ault, University of Cincinnati

Joe Caruso, University of Cincinnati

Diane Schmidt, Procter & Gamble

real viagra Please register online HERE. Alternatively, you may email the webmaster at webmaster@acscincinnati.org to register. Payment will be due at the time of registration and can be done via credit card through the Paypal link below.

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Cost: $35 per person (section has subsidized half of the ticket cost for each registrant)
Tickets will be left in the name of the registrant at Will Call. Photo ID will be needed to pick up the tickets.  real viagra.

Includes: Game ticket, “all-you-can-eat” ballpark food and two beers (ice cream for children).

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April 7, 2012

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4-7 p.m. with Brief Remarks & Reception

The ACS-Cincinnati Section archival papers have been processed, the finding aid is complete, and the papers are now open for research. Come celebrate and see why your own history is so fascinating, and why the Lloyd is the perfect repository for the organization’s papers.

Meet the Lloyd staff, get a behind the scenes tour of the library’s closed stacks (sign-up when you get there), see our current exhibit on Peppers, featuring five centuries of botanical and medical history, as well as a mini-exhibit featuring items from the ACS-Cincinnati Section Archival Collection.

Download the invitation as a pdf: 

If you plan on attending, please register .

Lloyd Library and Museum

917 Plum St., Cincinnati, OH 45202

513-721-3707

www.lloydlibrary.org

The Section will be transitioning to online-only distribution of CINTACS.  If you wish to continue to receive CINTACS by postal mail, send an email to to opt-in to postal mail delivery.

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Professor Subha Das

Carnegie Mellon University, Pittsburgh, PA

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Program:

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real viagraDinner. ($25.00 or $15.00 for students, emeritus, unemployed & new members). Menu: Caesar Salad, Teres Major Beef Served with a Rich Burgundy Sauce , Chicken Florentine, Confetti Orzo Pasta, Chef’s Choice Vegetable, Dinner Rolls with Butter, Carrot Cake Bundt Cake with Cream Cheese Icing or Chocolate Bundt Cake with Coconut Icing

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real viagraExit No. 19 – Union Center Boulevard – turn left (turn right if coming South on 1-75). Right on Mulhauser (2nd traffic light – Shell and The Marriott are on the corner). Go through the stop light at West Chester Road – road curves to the left behind Fifth Third Bank. Right on Eagleridge (1st street). Take Eagleridge up the hill to Beckett Ridge Boulevard. Left onto Beckett Ridge Boulevard. Beckett Ridge Golf Club is approximately 1/2 mile from the intersection, 2nd driveway on the left.

real viagraExit No. 21 – Cincinnati-Dayton Road – turn left (turn right if coming North on 1-75).

Go to the second stop light – Lesourdesville-West Chester Road and turn right. Follow Lesourdesville-West Chester Road for 1 1/2 miles to Beckett Ridge Boulevard. Left onto Beckett Ridge Boulevard. The club is about 1 mile from the intersection, on the left.

Additional directions and information about Beckett Ridge Golf Club can be found here:  

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Assistant Professor, Department of Chemistry, Carnegie Mellon University

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The ability to alter and customize the texture and appearance of food and edible ingredients has long been possible through advances in food science and technology. Molecular cuisine or the popular misnomer, ‘molecular gastronomy’ that has burgeoned in recent years, is the adoption of ingredients, techniques and equipment typically used in scientific laboratories. These high impact foods and recipes provide a unique opportunity to use the known science of food to engage and teach basic principles and advanced topics in chemistry and biochemistry. The Kitchen Chemistry Sessions is a lecture and laboratory course that uses specific contemporary ‘molecular cuisine’ elements to highlight how scientific principles permeate students’ everyday life and to enhance students’ knowledge of chemistry and the scientific method.  The food context provides a motivating opportunity that directs and sustains learning, as students are motivated to learn when they see the usefulness and relevance of what they are learning. Teaching through the real-world context of cooking permits one to apply chemistry and biochemistry to adapt and develop novel recipes and food presentations.

Subha R. Das completed his PhD at Auburn University on the synthesis of nucleosides as antiviral agents. Then, as a Howard Hughes Medical Institute postdoctoral research fellow at the University of Chicago, he examined the molecular mechanisms of RNA based enzymes. Over the years, the long hours spent on research and a deep dissatisfaction with cardboard offerings that passed as pizza in the trenches of academia, led him to hone his subsistence skills to maximize flavor in minimal time. Drawing on this and advances in molecular gastronomy, Das created The Kitchen Chemistry Sessions – courses to teach chemistry through the real-world context of food, cooking and molecular cuisine. Besides his courses, Das has organized workshops on molecular cuisine for students in grades four through twelve. Das and his students’ exhibition “Taste of Chemistry” was recently invited to the Geek Art/Green Innovators Festival in Pittsburgh.  An assistant professor in the Department Of Chemistry at Carnegie Mellon University, Das’s research interests lie in the chemistry of nucleic acids and their applications to biochemistry and nanobiotechnology.  His educational goals include communicating and advancing science, particularly chemistry, by making it palatable to a broader audience.

(.pdf)

The Section will be transitioning to online-only distribution of CINTACS.  If you wish to continue to receive CINTACS by postal mail, send an email to to opt-in to postal mail delivery.