Home > Meetings
|Friday, October 14||
Oesper Banquet at University of Cincinnati
|Sunday, October 2||
Cincinnati Water Works at Sonder Brewery in Mason
|Wednesday, June 29||
"A Tale of Two Entities: From Academia to Industry" at Madtree Taproom in Oakley
|Thursday, April 28||
Chemistry Highlights at Northern Kentucky University
|Wednesday, April 20||
Analytical Discussion Group via Zoom
|Thursday, March 31||
Chemist and Technologist of the Year Awards at Miami University
|Tuesday, March 15||
Oesper Collection Becomes National Historic Chemical Landmark at University of Cincinnati
|Thursday, February 24||
"Dissolution Recycling of Polyolefins Using Alkane Solvents" at Mount St Joseph University
Sunday, October 2, 2022
Sonder Brewery in Mason
Click for IN PERSON registration
Please join us at 4:00 PM on Sunday, October 2, at Sonder Brewery in Mason. The featured speaker for the evening is Dr Ying Hong from the Greater Cincinnati Water Works who will present about the applied research at her institions.
|4 PM||Social Hour and Tour of the Brewery
|7 PM||Speaker: Dr Ying Hong, "Applied Research at Greater Cincinnati Water Works"
Dinnet will be a buffet provided by BrewRiver. Appetizers will include: Lemon Garlic Hummus and Naan, Smoked Gouda and Pimento Cheese Spread with Sixteen Bricks Crostini, and Not Your Grandpa's Pork Rinds with BeerBQue Sauce. Main dishes will include: Fields Ertel Salad, Streetcar Burger Sliders, Chicken Sam'ich Sliders. Black Bean and Chickpea Sliders, Pork Schnitzerl Sam'ich, and White Truffle Mac n Cheese. Dessert will feature Dark Chocolate Beer Brownies.
Students will register for the event as usual (pre-payment using a debit or credit card is required). The first 30 students who register and attend the event will see receive reimbursement.
Registration is required by Monday, September 26.